Bold Street · Liverpool
Slow-cooked tradition,
served without the wait.
Family recipes from Punjab and Kerala, cooked over charcoal and clay. Book a table or order collection in under a minute — online or by phone, any hour of the day.
✓ Calls & bookings answered 24/7 · ✓ Collection ready in 25 minutes
From the tandoor, tonight
Three of the dishes Liverpool keeps coming back for. The full menu is one tap away.
Butter Chicken
Charcoal-grilled tikka folded through a silked tomato & fenugreek makhani. Our most-ordered dish, nine years running.
Lamb Rogan Josh Kashmiri
Shoulder of lamb braised four hours in Kashmiri chillies, ratan jot and whole garam masala. Deep, dark and rich.
Hyderabadi Biryani
Aged basmati layered over saffron chicken, sealed under pastry and slow-steamed. Served with cooling raita.
Try calling us — any hour
The phone that never rings out.
Friday night rush, staff plating up, phone going — and every call still answered in two rings. Orders taken, tables booked, questions handled, while the kitchen just cooks.
Press play to hear exactly how a real call goes, word for word.
Word gets around
"Rang at 11pm to change our booking to eight people — sorted in under a minute, no hold music, no 'call back tomorrow'. Food was even better."
Claire D.Aigburth · booked by phone"Ordered on the website in about 40 seconds flat. It even reminded me to add the garlic naan I always forget. Collection was ready bang on time."
Jamal K.City centre · ordered online"They texted me a couple of weeks after our anniversary dinner with a table offer for my birthday. Small touch, but it's why we keep going back."
Priya & TomWoolton · regulars